Chocolate kisses two

For my second recipe I'm making the cookies I messed up with last time by using wheat flour. I'm making half this time so it doesn't take so long.

I love the smell of melted butter.

I accidentally added the normal amount of salt for half the recipe.

Cookie dough to refrigerate.

Unfortunately I didn't get back to the dough until over a day later.

And so it turned super hard.

I chopped it up with a butter knife... this reminds me of the fudge I got in Niagara Falls.

They're supposed to be balls but they fit so nicely into the half-teaspoon that I made them half-balls.

Melting the chocolate filling. This is the normal way to melt stuff, over a pan of hot water, instead of microwaving.

Instead of spreading the chocolate with a knife I tried just dropping the cookies into it.

The problem was my fingers smeared chocolate all over sticking them together.

 Yum!

 They were a little salty because I accidentally doubled the salt, but they were MUCH MUCH better than the wheat flour ones.