Cappucino Pork Chops

Now this, this was going to be a regular dish that I was going to make for lunch and forget about.

But I found I had lots of cappucino mix around and decided to pour it on.

I hope I'm searing the cappucino into the pork chop right. I bet I could make a cool sounding restaurant ad for them.

Then I'm going to steam some broccoli. I'd add more cappucino but I think this dish has enough.

Also some regular corn this time.

After a bit of cooking my veggies are done!

And we have... a recipe that's alright. But would be better off without the cappucino. It's all slimy and too sweet. Nevertheless, I shall devote marketing resources to it and my cappucino glazed and seared pork chops shall someday be the toast of the town!