Summer's here and that means fresh corn is in the supermarket. I know how to cook corn. You just boil it in water.
I even know to take off the husk thing. I think the technical term for it is "shuck."
Now I could eat it like this. But summer's here and that also means I have leftover queso from when I was planning to watch the superbowl or something.
Queso looks like butter, and I know butter goes good on corn. So queso should go good on corn too, right?
Now it just needs a bit of salt and pepper.
Yum!













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