Buttercheese Mushrooms

This is another older recipe. I made it when I wanted a snack and had a few mushrooms laying about.

I'm beginning to advocate using butter or butter spread instead of oil for everything. Here though, I wanted the mushrooms to be buttery.

Not all of the mushrooms got enough butter, so I added some more.

I want my mushrooms to be cheesy as well as buttery.

Now this is when it gets weird. The butter and cheese melt together into some kind of sauce? I'm going to call it buttercheese. It could use some salt and pepper.

I think that's good.

The buttercheese mushrooms are served with the buttercheese as a sauce. They turned out pretty good.