22 January 2011

Discount broiled bread pizza

I discovered how cheap bread is at the discount bakery section. Two dollars for a whole bag of rolls? It's time to make use of that in a kitchen experiment!



Now, I bought a roll of pepperoni a few weeks ago thinking I would find something fun to do with it, and I think the time has arrived. Isn't a pepperoni pizza basically just bread, tomato sauce, and cheese with pepperoni on top? I've got all of those things handy, it's time to have some fun.

Here's my pizza crust...

And now the spaghetti sauce.
My favorite cheese is pepperjack and I've never had pepperjack cheese on a pizza.
Then some sprinkled cheese to fill in the gaps.
I have a bunch of mushrooms I don't know what to do with, so it will be a mushroom and pepperoni pizza.
Now here's the pepperoni.
Does all pepperoni come in logs?
I'm not so good at cutting thin slices.
There we have it, it looks just like a pepperoni pizza except for the bread, right?
Now, in retrospect it would have been a good idea to make the pizza on a baking sheet instead of having to transfer it.

I'm going to broil this one because the bottom is already done. I have to check on it regularly since I don't know how long I'm going to be broiling.
And here we are! A cooked pizza!


This was probably my best recipe yet. Tasted exactly like I would expect a broiled bread pizza to taste like.

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