What exactly am I supposed to do with an artichoke? It's got these spikly leaf things... do I cut it open like an onion?
Hmm, the inside looks considerably more edible. I guess it is like an onion!
Oh yeah, I also have this big orange thing. Another veggie I would never buy casually.
I guess I cut into this one too?
For such a big thing I expected it to have a little more edible parts.
...now I have to scrape ALL those seeds out? I don't feel like it. I'm pulling some of the big clumps away but that's it.
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| Adding the squash. |
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| Mixed in. |
I think it's about done.
I'd call this one a success. 3/5 stars on the disaster scale. One big complaint - the squash seeds don't taste very good and they're really hard to get out. It might be a 2/5 (decent) if it wasn't for that.




















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