Welcome to the Easter Special! This week I'm going to teach you how to cook with those classic holiday animals, rabbits and chickens!
To start off with, rabbit goes great in omlettes. Just watch.
Let's add crackers to season the omlette.
And now the rabbit.
Rabbit melts once heat is applied.
The other side burnt while I was melting the rabbit!
This is gonna need to be less dry, so I'm going to turn this into a rabbit pancake. Yes, it has no flour.
It does, though, have jelly and syrup to make it less dry.














No comments:
Post a Comment